This article first appeared July 24th, 2015 at “A Table in the Corner of the Cafe”.
At its heart, brewing better coffee is a straightforward task. You want to pour the proper amount of water at the proper temperature through the properly portioned and ground coffee to extract the best flavors out of it. Improving your morning cup may be easier than you think.
1. FIND THE RIGHT, FRESH COFFEE.
If you’re going to take your home coffee experience to the next level, you’re not going to do it with just any coffee. The most surefire way to brew great coffee at home is to start with great coffee beans. Do some research to find the best roasters in your area and buy from a reputable company that sources their product ethically and transparently.
Also make sure the coffee you’re buying is freshly roasted. Unlike wine and some beers, coffee doesn’t improve with age. In fact, it reacts to aging more like food: It doesn’t necessarily spoil or go bad, but its chemical structures and flavor profile certainly deteriorate over time. [Read More…]