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Cold Brew vs. Nitro Cold Brew Explained

  • Writer: Tom Miller
    Tom Miller
  • Aug 11
  • 4 min read

Coffee lovers, listen up! If you’ve ever stood in line at a café wondering whether to order cold brew or nitro cold brew, you’re not alone. Both drinks are popular, refreshing, and perfect for warmer days. But what really sets them apart? I’m here to break it down for you in a simple, clear way.


Let’s dive into the world of cold brew and nitro cold brew. I’ll explain how they’re made, how they taste, and which one might be the best fit for your office or café. Ready? Let’s go!



Nitro vs Cold Brew Coffee: The Basics


Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12 to 24 hours. This slow extraction process creates a smooth, mellow coffee concentrate. It’s less acidic and less bitter than hot brewed coffee. You can dilute it with water, milk, or cream to your liking.


Nitro cold brew coffee starts with that same cold brew concentrate. But here’s the twist: it’s infused with nitrogen gas and served on tap. The nitrogen creates tiny bubbles that give the coffee a creamy, velvety texture. It’s like a coffee version of a draft beer.


Both drinks are served cold, but nitro cold brew has a unique mouthfeel and a slightly sweeter taste without adding sugar. The nitrogen also gives it a foamy head, similar to a Guinness.


Close-up view of a glass of nitro cold brew coffee with creamy foam on top
Nitro cold brew coffee with creamy foam


How Are They Made? Step-by-Step


Understanding the process helps you appreciate the flavors and textures.


Cold Brew:


  1. Coarse coffee grounds go into cold water.

  2. Steep for 12-24 hours in the fridge or at room temperature.

  3. Filter out the grounds.

  4. Serve over ice or mix with milk or water.


Nitro Cold Brew:


  1. Start with cold brew concentrate.

  2. Infuse with nitrogen gas using a special tap system.

  3. Serve straight from the tap, no ice needed.

  4. Enjoy the creamy texture and foamy head.


The key difference is the nitrogen infusion. It changes the drinking experience completely.



Is Nitro Brew Stronger Than Cold Brew?


You might wonder if nitro cold brew packs more caffeine. The answer is: not necessarily.


Both drinks start with the same cold brew concentrate, so their caffeine content is similar. However, nitro cold brew is usually served without ice, so you get a more concentrated dose per cup. Cold brew often comes over ice, which dilutes the coffee.


If you want a stronger caffeine kick, ask for a larger nitro cold brew or a double shot of cold brew concentrate. But remember, strength isn’t just about caffeine. The smoothness and mouthfeel of nitro can make it feel richer and more satisfying.



Taste and Texture: What to Expect


Cold brew coffee tastes smooth, mellow, and slightly sweet. It lacks the bitterness and acidity of hot brewed coffee. You’ll notice chocolatey and nutty notes, depending on the beans.


Nitro cold brew tastes even smoother. The nitrogen bubbles add a creamy texture that feels almost like a latte without milk. It’s naturally sweeter, so many people don’t add sugar or cream.


Here’s a quick comparison:


  • Cold Brew: Smooth, mellow, slightly sweet, served over ice.

  • Nitro Cold Brew: Creamy, velvety, naturally sweet, served cold on tap.


If you want a refreshing coffee that’s easy to drink, cold brew is great. If you want a coffee experience that feels special and indulgent, nitro cold brew is the way to go.


Eye-level view of a cold brew coffee glass with ice cubes on a wooden table
Cold brew coffee served over ice


Why Offices and Cafes Love Nitro and Cold Brew


Both drinks are perfect for busy workplaces and cafés. Here’s why:


  • Convenience: Cold brew can be made in large batches and stored for days. Nitro cold brew requires a tap system but offers quick service.

  • Customer Appeal: Both drinks attract coffee lovers looking for something different from hot coffee.

  • Versatility: Cold brew can be customized with milk, cream, or syrups. Nitro cold brew is great on its own or with a splash of milk.

  • Energy Boost: Both provide a smooth caffeine hit without the jitters or acidity of hot coffee.


For offices and businesses in the greater Philadelphia area, offering cold brew or nitro cold brew can boost employee satisfaction and impress clients. Thomas Miller Coffee specializes in making this easy with premium coffee services tailored to your needs.




If you want the full scoop on the difference between cold brew and nitro, check out this detailed guide. It covers everything from brewing methods to flavor profiles and equipment needs.


In short, cold brew is the base coffee. Nitro cold brew is cold brew with nitrogen gas added. This simple addition transforms the drink’s texture and taste, making it a unique coffee experience.



Making the Choice for Your Business


Thinking about adding cold brew or nitro cold brew to your office or café? Here are some tips:


  • Space and Equipment: Nitro cold brew needs a tap system and nitrogen tanks. Cold brew just needs brewing containers and refrigeration.

  • Customer Preferences: Survey your team or customers. Some prefer the classic cold brew taste, others love the creamy nitro experience.

  • Budget: Nitro systems cost more upfront but can attract more customers. Cold brew is more budget-friendly and easy to scale.

  • Serving Style: Nitro cold brew is best served fresh on tap. Cold brew can be bottled or served in cups with ice.


Thomas Miller Coffee can help you decide and set up the perfect coffee service for your space. They offer hassle-free solutions that keep great coffee flowing.


High angle view of a modern office coffee station with cold brew and nitro coffee taps
Office coffee station with nitro and cold brew taps


Keep Your Coffee Game Strong


Whether you choose cold brew or nitro cold brew, you’re offering a premium coffee experience. Both drinks are smooth, refreshing, and perfect for any time of day.


Remember these quick tips:


  • Store cold brew concentrate in the fridge for up to two weeks.

  • Clean your nitro tap system regularly to keep flavors fresh.

  • Experiment with milk, cream, or flavored syrups to find your favorite combo.

  • Serve cold brew over ice for a classic experience.

  • Serve nitro cold brew straight from the tap for that creamy, foamy finish.


Great coffee makes a difference. It energizes your team, impresses your clients, and creates a welcoming atmosphere. With cold brew and nitro cold brew, you’re offering something special and easy to enjoy.



Ready to upgrade your coffee offerings? Thomas Miller Coffee is here to help offices and businesses in the greater Philadelphia area serve effortless, premium coffee every day. Reach out and discover how simple great coffee can be.


Cheers to better coffee!

 
 
 

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