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Everything You Need to Know about Cold Brew

  • Writer: Tom Miller
    Tom Miller
  • Aug 18
  • 4 min read

Cold brew coffee is more than just a trendy drink. It’s a smooth, refreshing way to enjoy your caffeine fix. Whether you run an office, a cafe, or a business in the greater Philadelphia area, offering cold brew can boost your coffee game. Let me walk you through everything you need to know about this cool coffee option.


Why Choose Cold Brew? The Benefits of Cold Brew Coffee


Cold brew coffee offers a unique set of benefits that make it a smart choice for any workplace or business setting. Here’s why it stands out:


  • Smooth and Less Bitter: Cold brewing extracts coffee slowly with cold water. This process reduces acidity and bitterness. The result? A smoother, sweeter taste that many find easier on the stomach.

  • Longer Shelf Life: Cold brew stays fresh longer than hot brewed coffee. You can make a batch and keep it in the fridge for up to two weeks without losing flavor.

  • Versatile and Convenient: Serve it straight, with milk, or as a base for iced coffee drinks. It’s ready to go whenever you need a quick caffeine boost.

  • Lower Acidity: If you or your clients have sensitive stomachs, cold brew is a gentler option. It’s less acidic than traditional hot coffee.

  • Great for Hot Days: It’s refreshing and cool, perfect for warmer months or offices without air conditioning.


Offering cold brew can make your coffee service stand out. It’s a simple way to impress employees and clients alike.


Close-up view of a glass of cold brew coffee with ice cubes
Refreshing cold brew coffee in a glass with ice

How to Make Cold Brew Coffee at Work or in Your Cafe


Making cold brew coffee is easier than you might think. Here’s a simple step-by-step guide to get you started:


  1. Choose Quality Coffee Beans: Start with freshly roasted, coarsely ground beans. The quality of your beans will affect the final taste.

  2. Mix Coffee and Cold Water: Use a ratio of about 1 cup of coffee grounds to 4 cups of cold water. Stir gently to combine.

  3. Steep for 12-24 Hours: Let the mixture sit in the fridge or at room temperature. The longer it steeps, the stronger the flavor.

  4. Strain the Coffee: Use a fine mesh sieve or a coffee filter to remove the grounds. This step is key to a smooth cup.

  5. Serve and Store: Pour over ice or mix with milk. Store any leftovers in a sealed container in the fridge.


For busy offices or cafes, consider partnering with a supplier like Thomas Miller Coffee. They offer premium cold brew coffee that’s ready to serve, saving you time and effort.


Eye-level view of a cold brew coffee setup with a glass jar and coffee grounds
Cold brew coffee preparation setup with jar and coffee grounds

What is a Cold Brew Coffee?


Cold brew coffee is coffee brewed with cold water over a long period. Unlike hot coffee, it doesn’t use heat to extract flavor. Instead, it relies on time. This slow extraction process brings out different flavor notes and reduces bitterness.


Here’s what makes it special:


  • Extraction Time: Cold brew takes 12 to 24 hours to brew. Hot coffee takes just minutes.

  • Temperature: It uses cold or room temperature water, not hot water.

  • Flavor Profile: The taste is smoother, less acidic, and often described as chocolatey or nutty.

  • Caffeine Content: Cold brew can be stronger in caffeine, but it depends on the coffee-to-water ratio.


This method is perfect for offices and cafes that want to offer a unique coffee experience. It’s a crowd-pleaser that keeps customers coming back.


High angle view of a cold brew coffee pitcher with ice and a glass
Cold brew coffee pitcher with ice ready to serve

Tips for Serving Cold Brew in Your Business


Serving cold brew coffee right can make all the difference. Here are some tips to keep your customers and employees happy:


  • Keep It Cold: Always serve cold brew over ice or chilled. Warm cold brew loses its appeal.

  • Offer Customization: Provide options like milk, cream, flavored syrups, or sweeteners. Let people make it their own.

  • Use Quality Glassware: Presentation matters. Use clear glasses to show off the rich color.

  • Label Clearly: If you offer multiple coffee options, label cold brew clearly to avoid confusion.

  • Educate Your Team: Make sure your staff knows how to serve and talk about cold brew. Enthusiasm sells.


By following these tips, you’ll create a memorable coffee experience that fits perfectly in any office or cafe environment.


Why Thomas Miller Coffee is Your Best Cold Brew Partner


If you want to offer premium cold brew without the hassle, Thomas Miller Coffee is the way to go. They specialize in making coffee service effortless for businesses in the greater Philadelphia area.


Here’s why they stand out:


  • Premium Quality: Their cold brew is crafted from carefully selected beans for a rich, smooth flavor.

  • Convenient Delivery: They bring the coffee to you, ready to serve. No brewing required.

  • Flexible Plans: Whether you need a small office supply or a cafe-sized batch, they have options.

  • Support Local: Thomas Miller Coffee is a local company that understands the needs of Philadelphia businesses.


Partnering with them means you can focus on your business while offering top-notch coffee to your team and clients.



Cold brew coffee is a game-changer for any office or cafe. It’s smooth, refreshing, and easy to serve. With the right approach and a reliable partner like Thomas Miller Coffee, you can elevate your coffee service and keep everyone energized and happy. Give cold brew a try and see the difference it makes!

 
 
 

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